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Vina High School Cafeteria

VHS Lunchroom
VHS Lunchroom


 Menu Cycle I (To be served on the week of Aug. 9, 28, Sept. 1, 18, Oct. 9, 30, Nov. 3, 20, Dec. 11, Jan. 16, Feb. 5, 26, Mar. 19, Apr. 16, May 7)

Monday:  Chicken Sandwich, Lettuce and tomato, Fries or Tater Tots, Baked Beans, Fruit, Milk

Tuesday:  Taco Salad, Corn, Lettuce and Tomatoes, Cheese, Fruit, Brownie, Milk

Wednesday:  Manager's Choice

Thursday:  Pizza, Salad, Ranch Dressing, Fruit, Cookie, Milk

Friday:  Chicken Nuggets or Salisbury Steak with Gravy, Creamed Potatoes, Pinto Beans or Black Eyed Peas, Cinnamon Roll, Fruit, Milk

Menu Cycle 2 (To be served on Aug. 14, Sept. 5, Sept. 25, Oct. 16, Nov. 6, 27, Dec. 1, Jan. 3, 22, Feb. 12, Mar. 5, Apr. 2, 24, and May 14)

Monday:  Cheese Burger or Fish Sandwich, Lettuce, Tomato, Pickle, Fries or Tater Tots, Fruit, Milk

Tuesday:  Chicken Fingers or Chicken Nuggets, Rice, Stir Fry Vegetables and Egg Roll, Mini Rice Krispy Treat, Milk

Wednesday:  Crispitos with cheese and salsa, tortilla chips, corn, Fruit, Milk

Thursday:  Pizza, Salad, Ranch dressing, Cookie, Fruit, Milk

Friday:  Spaghetti or Chicken Alfredo, Cheese breadstick, Salad, Fruit, Milk

Menu Cycle 3 (To be served on Aug. 21, Sept. 11, Oct. 2, Nov. 13, Dec. 4, Jan. 8, Jan. 29, Feb. 20, mar. 12, Apr. 9, 30, May 4, 21)

Monday:  Hot Dog or Corn Dog, Fries, Baked Beans, Sauerkraut, Fruit, Milk

Tuesday:  Lausage Links, Scrambled Eggs, Biscuit, Hashbrowns, Fruit, Milk

Wednesday:  Hot wings or chicken nuggets, Creamed Potatoes, Broccoli with cheese, Roll, Fruit, Milk

Thursday:  French Bread Pepperoni Pizza, Salad, Crackers, Ranch Dressing, Cookie, Fruit, Milk

Friday:  Chicken Fajita Nachos, Lettuce, Cheese and Salsa, Tortilla Chips, Pudding, Fruit, Milk

EACH DAY:  All children have a choice fruit (fresh, canned, or dried) and of milk:  1% white milk, fat-free strawberry milk, or fat free chocolate milk.  We also offer a GRAB AND GO daily.  This is a Smuckers uncrustable peanut butter and jelly sandwich or ham and cheese sandwich, chips, fruit, fresh vegetables with ranch dip and a choice of go-gurt or string cheese.  On Monday, baked beans are also served with the grab and go.   Chef Salad with potato, fruit and milk is offered daily.  



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